Nilgiri Black Tea: A Sip of the Blue Mountains Bold. Aromatic. Timeless.

Grown in the lush highlands of the Nilgiri Hills in South India, our Nilgiri Black Tea is a celebration of nature’s finest. With its brisk flavor, floral undertones, and invigorating aroma, this tea offers a refreshing escape in every cup.
🌿 Origin & Craftsmanship
Nestled in the Western Ghats, the Nilgiri region—often called the “Blue Mountains”—boasts ideal conditions for tea cultivation. Our tea is handpicked from high-elevation estates, where cool mists and rich soil nurture leaves with exceptional character.
Altitude: 1,000–2,500 meters
Harvest: Year-round, with peak flavor during winter flush
Processing: Orthodox and CTC methods for varied taste profiles
☕ Flavor Profile
Taste: Bright, smooth, and slightly fruity
Aroma: Delicate floral notes with a hint of spice
Body: Medium to full-bodied, perfect for both hot brews and iced tea
Whether you enjoy it plain, with milk, or as a base for chai blends, Nilgiri Black Tea adapts beautifully to your ritual.
🌱 Why Choose Our Nilgiri Black Tea?
Sustainably sourced from ethical farms
Rich in antioxidants and natural energy boosters
Vacuum-sealed for freshness and purity
Available in loose leaf, fine dust, and tea bags
🫖 Brewing Guide
Hot Brew:
Use 1.5 tsp per cup
Steep in 200°F water for 3–5 minutes
Enjoy plain or with milk and sugar
Cold Brew:
Add 2 tsp per cup to cold water
Refrigerate overnight
Serve over ice with lemon or honey